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WEC 2027
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CONTACT — THE ONLY TWO
tristan@worldespressochampionship.com +61 449 955 136 (WhatsApp)

WEC 2027 Tokyo is ready to run — gated by funding. 2 May 2027 — the day after the World Barista Championship final. Read the statement →

The Championship
About WEC How Scoring Works History & Champions Our Vision
News
More
FAQ Contact The Founder Contributors
CONTACT — THE ONLY TWO
tristan@worldespressochampionship.com +61 449 955 136 (WhatsApp)
The Championship
About WEC How Scoring Works History & Champions Our Vision
News
More
FAQ Contact The Founder Contributors
CONTACT — THE ONLY TWO
tristan@worldespressochampionship.com +61 449 955 136 (WhatsApp)
The Championship
About WEC How Scoring Works History & Champions Our Vision
News
More
FAQ Contact The Founder Contributors
CONTACT — THE ONLY TWO
tristan@worldespressochampionship.com +61 449 955 136 (WhatsApp)
WEC FAQ
FAQ

Frequently Asked Questions

Everything you need to know about WEC.

For Competitors

Competitor Questions

WEC 2027 Tokyo registration opens when the event is fully funded. Read the statement for more details.
All competitors use the same coffee, same machine, and same grinder provided by WEC. You cannot bring your own equipment. This ensures the competition tests pure barista skill, not equipment advantage. The only thing that differs is you.
WEC uses ISO 5495 paired comparison methodology. Three sensory judges conduct blind tastings of two espressos at a time, choosing which is superior. This continues in a single-elimination bracket until one champion remains. All scores are published immediately.
WEC is always looking for experienced sensory professionals to join our blind judging panel. Judges must be trained in ISO 5495 paired comparison methodology and have a background in coffee sensory analysis. To apply, fill out the judge registration form at https://forms.gle/5FT1zCymSnaQ8NgG8. All applications are reviewed by our head judge panel.
Volunteers are the backbone of every WEC championship. Roles include event coordination, equipment setup, competitor liaison, registration, hospitality, and photography. No prior competition experience is required — just enthusiasm and reliability. To register your interest, fill out the volunteer form at https://forms.gle/5NpeCVgPY1RsbX2BA.
The World Espresso Champion receives the Champion's Coffee Product — a career-defining commercial deal where their winning recipe becomes a globally distributed product bearing their name, with 5-10% royalties on every bag sold. This is unprecedented in competitive coffee: a lifetime revenue stream, not a one-time payout. They also join an exclusive community of past champions with ongoing recognition and benefits.
For Sponsors

Sponsorship Questions

Partnership opportunities for future WEC events are open. Contact us to discuss how your brand can be part of the most objective espresso competition in the world. Get in touch.
Yes! Product sampling rights are included in Bronze and above. Equipment sponsors can brand competition stations (Silver+) or the entire championship (Gold+). Contact us to discuss in-kind sponsorship opportunities.
General

General Questions

WEC is the most transparent espresso competition in the world. We publish all scores immediately, use scientifically rigorous ISO 5495 paired comparison methodology, and return revenue to champions through Champion's Coffee. See our vision page for a full comparison.
Fill out the National Organiser application form on our About page. We're looking for passionate coffee professionals who want to represent WEC in their country and build their local specialty coffee community.
Yes! WEC is open to spectators. Some sponsorship packages include VIP spectator passes with exclusive access. General spectator information will be published closer to the event date.
Visit our Contact page for all communication options, including our contact form, email, and social media channels.